Filter Kaappi!

To help my coffee addiction be unconstrained by the tightening economy, I purchased a manual drip filtration coffee brewer today. It has been a while since I stopped drinking instant coffee because I began hating the very taste. To be honest, I miss my favorite South Indian filter coffee every morning, and I'm trying my best to make up for it. I know that the filter is just one component - next will be to figure out the right kind of coffee (chicory-blended, if I can get hold of it!), the right kind of milk, and the right mixes to give me the taste I long for. That's why I would prefer to call it kaappi than just coffee - it is something different!

I got my filter from the nearby grocer. In case you want to order online (in USA), you may do so here.

To use the filter, take off the lid and unscrew the inner screen. Place the filter on top of a cup, or better, on top of a metal glass collector. Add 3-4 teaspoons of coffee and moderately tighten the screen. Fill a quarter of the filter with boiling water and wait for less than half a minute for the water to start dripping. Unscrew the screen a bit, and refill filter with boiling water. Place the lid tightly so that the fragrance of the coffee does not escape.

Once the collecting glass has enough coffee, pour it into boiled milk, and add sugar to taste, to enjoy a refreshing cup of coffee. I will update this post once I get the right coffee-chicory blend.